Chicken Poper Casserole:)
1 lb Chicken
2 lb Bacon
1 lb Jalapeno (Clean and Diced)
2 box Cream Cheese
Cut/clean jalapenos, boil them for 45 minutes(may be stinky!) in the meantime cut chicken/bacon.
Cook bacon/chicken, and drain.
Drain jalape�os. Upload to chicken/bacon. upload Cream Cheese, allow it melt, and mix it up.
Serve in bowls, or in tortillas 🙂